Phone: (250) 487-1350
Email: info@hillsidewinery.ca
Address: 1350 Naramata Road, Penticton, BC, V2A 8T6
Website: www.hillsidewinery.ca
We are pleased to welcome Executive Chef Evan Robertson to the Hillside team. Chef Evan brings years of culinary experience and creativity to the table that brings The Bistro dining experience to the next level.
With over twenty years of industry experience, Chef Evan Robertson has worked in well-known restaurants including Edmonton’s Hardware Grill, the Aerie Resort on Vancouver Island, and had great success making Calgary’s Pig and Duke one of Canada’s best gastropubs while being featured on the Food Networks popular TV series “You Got To Eat Here”.
Most recently Evan received Gold Medal Plates recognition for his sustainably sourced, local menu at MARKET on the trendy 17th Avenue in Calgary.
Share & Pair...
Chef Evan and his talented culinary team developed new menu that has been masterfully created with a focus on small plates that allows our guests to indulge in a fun sharing experience and a melody of flavours.
Be taken on Food Lover’s journey, with terroir-to-table cuisine that draws inspiration from the Naramatian lifestyle and showcases locally sourced ingredients.
Be delighted, while you savour interesting flavour combinations and ingredients that pair beautifully with the unique and compelling taste of Hillside's award winning wines that are crafted exclusively from Naramata-grown grapes.
The Bistro features a striking 65 seat dining area, a lower outdoor patio and an upper open-air patio with breathtaking views of Okanagan Lake.
Reservations required.
Dinner Service: 5pm - 9pm (8:30 last seating), reservations required
TakeOut Menu: 5pm - 9pm
Grab & Go Picnic Packs 1pm - 5pm
General Information
Child friendly
Reservations required,
Dine in/Take out
Wheelchair accessible
