Kettle Valley Winery operates in Naramata, one of Canada’s premium wine producing areas.
As Kettle Valley Winery has grown so has our philosophy of winemaking, drawing from the experiences we’ve had since the beginning. Our first commercial harvest was in 1992 and over the years we have had the opportunity to experiment and try many different approaches to vineyard management, winemaking, and to work with a large variety of different grapes. We have come to understand that for us, the quality, individuality, and fully ripe flavours of the grapes are the factors that are most important to us in our winemaking and our wines.
