Join us on Tuesday, July 18th for an exquisite evening of indulgence as we celebrate the flavours of the Naramata Bench. Hosted by the esteemed MW Siobhan Turner and the Naramata Bench Wineries Association, this event promises an unforgettable experience.

TASTING:

The festivities commence with a wine tasting showcasing the remarkable wines from the Naramata Bench. Mingle with passionate winemakers and savour their creations, gaining insights into the artistry and dedication behind each bottle.

DINNER:

Following the tasting, we will gather for a family-style dinner meticulously crafted by Chef Evan Robertson of Hillside Bistro. Prepare your taste buds for an extraordinary culinary journey, as each course is thoughtfully paired with wines personally selected as the

"Best of the Bench" by MW Siobhan Turner. The selection of 4-5 wine pairings to be served with dinner will be unveiled on the evening itself, as the winning wines are judged and chosen with utmost care.