The Kitchen, was created in 2012, with the goal of setting itself apart from pretentious fine dining three course menus.

Our goal was to develop a more social and interactive way of eating. Inspired by Da Silva wines, Chef Abul Adame crafts a wide range of diverse dishes to accommodate any kind of food restriction, served Tapas style. Abul considers cooking an art and pursues it with endless passion.

At The Kitchen you will find a friendly atmosphere operated with family values and honest simple preparation. The best way to experience the Kitchen is through “Chef’s Choice”, where Abul will bring out course after course of vegetarian, seafood, meat-centric tapas with surprises along the way. Chef’s choice enables Abul’s creativity to be tested and offers an opportunity to diverge from the normal menu.

Tucked away on a little patio, its a charming spot that if you know, you know.